The Softest and Juiciest Greek Meatballs in Lemon Sauce
Highlighted under: Global Flavors
Experience an explosion of Mediterranean flavors with the Softest and Juiciest Greek Meatballs in Lemon Sauce. These tender, flavorful meatballs are infused with fresh herbs and spices, then bathed in a zesty lemon sauce that elevates every bite. Perfect as a savory appetizer or a delightful main course, this dish will quickly become a family favorite. Serve alongside warm pita or a fresh Greek salad for a complete meal that’s sure to impress.
The journey of these Greek meatballs began with a love for Mediterranean cuisine. They are not only a treat for the taste buds but also bring a sense of family and tradition to the dining table.
A Flavorful Fusion
The combination of beef and lamb in these meatballs creates a rich, robust flavor profile that is simply irresistible. Ground lamb, often used in traditional Greek recipes, adds a depth of taste, while the ground beef balances it with its familiar, hearty essence. The blend is further enhanced by the aromatic herbs and spices, making each meatball a mouthwatering experience.
The use of fresh parsley and garlic not only contributes to the flavor but also offers a burst of freshness that complements the richness of the meat. These ingredients are integral to Greek cuisine, with their ability to elevate a dish and provide a vibrant contrast to the savory elements. When combined, they create a harmonious balance of taste that will have your guests coming back for seconds.
The Zesty Lemon Sauce
The lemon sauce is the star of this recipe, transforming ordinary meatballs into a culinary delight. Fresh lemon juice provides a tangy brightness that cuts through the richness of the meat, making each bite refreshing and satisfying. This sauce is not just an accompaniment; it's an integral part of the dish that ties all the flavors together.
Its silky texture, achieved with the help of cornstarch, clings perfectly to the meatballs, ensuring that every morsel is bursting with flavor. This sauce also allows for culinary creativity—feel free to adjust the lemon juice to your taste, adding more if you prefer a pronounced citrus zing. The result is a dish that tantalizes the taste buds and invites the warmth of Mediterranean dining into your home.
Serving Suggestions
To make the most of these delightful meatballs, consider pairing them with warm pita bread or a crisp Greek salad. The pita not only acts as a vessel for the meatballs and sauce but also brings a comforting element that complements the meal wonderfully. Plus, it's fun to wrap and dip, making dining a casual yet joyous experience.
Additionally, a Greek salad, with its combination of tomatoes, cucumbers, olives, and feta cheese, adds freshness and crunch to your plate. This balance between the hearty meatballs and the light salad creates a well-rounded meal that's perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy family meal, these suggestions will elevate your dining experience to new heights.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1 lb ground lamb
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
For the Lemon Sauce
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- Salt and pepper to taste
Mix all the ingredients well before cooking.
Cooking Instructions
Prepare the Meatballs
In a large bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cook Meatballs
Preheat the oven to 400°F (200°C) and bake meatballs for 25 minutes, or until browned and cooked through.
Make Lemon Sauce
In a saucepan, combine chicken broth, lemon juice, olive oil, cornstarch, lemon zest, salt, and pepper. Cook over medium heat until thickened.
Serve
Pour the lemon sauce over the cooked meatballs and serve with pita or Greek salad.
Enjoy your meal!
Tips for Perfect Meatballs
To achieve the softest and juiciest meatballs, avoid overmixing the ingredients. Gentle mixing ensures that the meat retains its tenderness. Furthermore, letting the meatball mixture rest for a few minutes before forming the balls allows the flavors to meld together beautifully.
For an extra layer of flavor, consider browning the meatballs in a skillet before baking them. This step creates a delicious crust and enhances the overall taste. Just be mindful not to overcrowd the pan to ensure that they cook evenly.
Storage and Reheating
These meatballs store remarkably well, making them an excellent option for meal prep. After cooking, let them cool completely before transferring to an airtight container. They can be refrigerated for up to three days or frozen for longer shelf life. Just be sure to label your containers with the date so you can enjoy them at their best.
When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and place the meatballs on a baking sheet. Heat them for about 15-20 minutes, or until warmed through. If you're using the microwave, be sure to add a splash of chicken broth to keep them moist.
Variations to Try
Feel free to experiment with flavors by adding different herbs or spices to the meatball mixture. Fresh mint or dill can bring a unique twist and enhance the Mediterranean essence of the dish. For those looking to add more vegetables, finely chopped spinach or grated zucchini can be incorporated into the mixture for added nutrition.
If you're seeking a lighter version, consider using ground turkey or chicken instead of beef and lamb. These alternatives can also create delicious meatballs while reducing the overall fat content. Just be sure to adjust the seasoning accordingly for the best flavor!
Questions About Recipes
→ Can I use only beef for the meatballs?
Yes, you can substitute the lamb with additional beef if desired.
→ How do I store leftover meatballs?
Store them in an airtight container in the refrigerator for up to 3 days.
The Softest and Juiciest Greek Meatballs in Lemon Sauce
Experience an explosion of Mediterranean flavors with the Softest and Juiciest Greek Meatballs in Lemon Sauce. These tender, flavorful meatballs are infused with fresh herbs and spices, then bathed in a zesty lemon sauce that elevates every bite. Perfect as a savory appetizer or a delightful main course, this dish will quickly become a family favorite. Serve alongside warm pita or a fresh Greek salad for a complete meal that’s sure to impress.
Created by: Daisy Webb
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 lb ground beef
- 1 lb ground lamb
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
For the Lemon Sauce
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- Salt and pepper to taste
How-To Steps
In a large bowl, combine ground beef, ground lamb, breadcrumbs, Parmesan, parsley, garlic, oregano, salt, pepper, and egg. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Preheat the oven to 400°F (200°C) and bake meatballs for 25 minutes, or until browned and cooked through.
In a saucepan, combine chicken broth, lemon juice, olive oil, cornstarch, lemon zest, salt, and pepper. Cook over medium heat until thickened.
Pour the lemon sauce over the cooked meatballs and serve with pita or Greek salad.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 25g