Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti or pasta of choice; 4 cloves of garlic, thinly sliced; 1/4 cup olive oil; Salt to taste; Black pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

Highlighted under: Fast Everyday Dishes

When I'm pressed for time but craving something comforting, this Quick & Easy 15-Minute Garlic Pasta is my go-to. It's a simple dish that requires minimal ingredients yet delivers maximum flavor. I love how the garlic and olive oil create a fragrant base, while the fresh parsley and Parmesan cheese add a hint of freshness and richness. In just 15 minutes, I can whip up a satisfying meal that feels gourmet without the fuss. Perfect for a busy weeknight or a cozy dinner at home!

Created by

Daisy Webb

Last updated on 2026-01-26T02:57:34.746Z

One evening, I found myself staring at my pantry, contemplating what to make for dinner. With only 15 minutes to spare, I decided to experiment with some long-ignored ingredients. The result was this Garlic Pasta, and it turned out to be a revelation! The key is to use fresh garlic and good-quality olive oil, which together create a rich and fragrant base that elevates the dish.

I've made this recipe countless times since that evening, and I always recommend using al dente pasta as it holds the sauce better and gives the dish a delightful bite. Pair it with freshly grated Parmesan and chopped parsley, and you have a meal that tastes like it took hours to prepare!

Why You'll Love This Recipe
Quick preparation with minimal clean-up
Rich garlic flavor that tantalizes the taste buds
Versatile dish: great as a main or side!

Mastering Garlic Flavor

Garlic is the star of this Quick & Easy 15-Minute Garlic Pasta, and how you prepare it impacts the dish's overall flavor. Slicing the garlic thinly allows it to cook quickly and evenly, ensuring that it becomes golden without burning. If you prefer a milder garlic flavor, consider using whole cloves as a base; just sauté them longer to infuse the oil and then remove them before adding the pasta. Be careful, though—if the garlic turns too dark, it can impart a bitter taste.

Using high-quality olive oil is essential for achieving a rich and aromatic sauce. While any olive oil will do, a well-pressed extra virgin oil adds depth and complexity that complements the garlic beautifully. I recommend starting with less oil, as you can always add more if needed, especially when creating the sauce. The oil not only helps to sauté the garlic but also emulsifies with the pasta water to coat the pasta evenly.

Pasta Cooking Tips

Perfectly cooked pasta is key to a successful garlic pasta dish. When boiling the pasta, always salt the water generously—this is your opportunity to infuse the pasta with flavor right from the start. Aim for a robust, salty water that tastes like the sea. For spaghetti, cook it until al dente, which usually takes about 8-10 minutes, depending on the brand. Remember to reserve some pasta water before draining; this starchy liquid is your secret weapon for creating a smooth sauce.

If you find yourself short on time or ingredients, don’t hesitate to switch up the type of pasta you use. Beyond spaghetti, you can use fettuccine, linguine, or even gluten-free pasta for a quick alternative. Just adjust the cooking time according to the package instructions, and remember, the key is to retain that al dente texture, which helps the pasta hold onto the sauce and not become mushy.

Serving and Storing

This pasta dish shines when enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of olive oil or reserved pasta water to revive the flavors. If you find the pasta dry after refrigeration, adding a little extra oil can help perk it back up.

For variations, consider adding some protein or veggies to make it a more substantial meal. Grilled shrimp or sautéed spinach would pair nicely, just make sure to adjust the cooking time accordingly. If you want to add a bit of heat, a pinch of red pepper flakes in the oil while cooking the garlic works wonders. This garlic pasta recipe is versatile and can effortlessly transform based on what you have on hand or your personal preferences.

Ingredients

Gather these simple ingredients for a delicious and satisfying meal in just 15 minutes:

Ingredients

200g spaghetti or pasta of choice
4 cloves of garlic, thinly sliced
1/4 cup olive oil
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)

With these ingredients on hand, you're ready to make a fantastic pasta dish!

Instructions

Follow these straightforward steps to prepare your garlic pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Garlic

In a large skillet over medium heat, add the olive oil. Once warm, add the sliced garlic and sauté until fragrant and golden, about 2 minutes. Be careful not to burn the garlic.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the sautéed garlic. Toss well to combine, adding reserved pasta water a little at a time to create a light sauce. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat, plate the pasta, and garnish with fresh parsley and grated Parmesan cheese. Enjoy your quick and delicious meal!

In just a few simple steps, you've created a delightful dish that's sure to please!

Pro Tips

For an added kick, consider adding red pepper flakes when sautéing the garlic. This dish pairs wonderfully with a side salad or crusty bread.

Ingredient Substitutions

While spaghetti is a classic choice for this garlic pasta, any shape of pasta will work, including whole wheat or legume-based noodles for a healthier option. If you're looking for a dairy-free version, skip the Parmesan cheese or use a vegan alternative to maintain the creamy texture without animal products. Nutritional yeast is a great substitute that adds a cheesy flavor without the guilt.

For a burst of acidity, consider tossing in some cherry tomatoes or a squeeze of lemon juice before serving. This can brighten the dish, especially if you’re using richer oils. If you're out of fresh parsley, fresh basil or arugula can offer a fresh herbal note. Just remember to chop coarsely to maintain their bright flavors.

Troubleshooting Common Issues

If your garlic begins to burn instead of merely golden pinpoints, it’s crucial to lower the heat immediately; burnt garlic can overwhelm the dish with bitterness. To salvage slightly overcooked garlic, lower the heat and remove the garlic from the oil until ready to combine with pasta. This step helps prevent further cooking while still imparting the desired flavor.

If your sauce seems too oily or bland, try adding a bit more reserved pasta water to help create an emulsion. The starch from the pasta water helps to bind and thicken the sauce without increasing the fat content. Additionally, always taste and adjust your seasonings as needed; a touch of salt often enhances the garlicky richness of the sauce, making each bite memorable.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work, so feel free to use your favorite.

→ Is this dish suitable for meal prep?

Yes, you can make it ahead, just reheat it gently. Add a splash of water to revive the sauce.

→ What if I don't have fresh garlic?

You can use garlic powder in a pinch, but fresh garlic gives the best flavor.

→ Can I add vegetables to this dish?

Definitely! You can toss in spinach, cherry tomatoes, or zucchini during the last few minutes of cooking.