Juicy Homemade Meatloaf

Name: Juicy Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup chopped onion; 1/4 cup ketchup; 2 eggs; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce

Highlighted under: Comfort Food

I’ve always believed that a great meatloaf can bring warmth and comfort to any table. This recipe for Juicy Homemade Meatloaf is one of my favorites because it’s not only delicious but also incredibly satisfying to make. Each bite bursts with flavor, thanks to the blend of spices and the secret ingredient that keeps it moist. Whether it’s a family dinner or meal prep for the week, this meatloaf is bound to become a beloved staple in your kitchen.

Created by

Daisy Webb

Last updated on 2026-01-20T00:49:10.866Z

I remember my first experience making meatloaf, a comforting dish my mother used to make when I was a child. I was determined to replicate her recipe, but with my own twist. After a few trials, I discovered that incorporating breadcrumbs soaked in milk added a rich texture that truly elevates the meatloaf. The end result is a moist, flavor-packed loaf that was a hit with my family.

Additionally, I experimented with different toppings, and I found that a glaze made from ketchup and brown sugar not only enhances the flavor but gives a beautiful caramelized finish. This small step has made all the difference, and now I can confidently say this meatloaf recipe is one of my proudest culinary achievements.

        Why You'll Love This Recipe
        Incredibly moist and flavorful, thanks to a secret ingredient.
Easy to make, perfect for weeknight dinners or special occasions.
Adaptable with different spices and toppings to suit your taste.

      

The Secret to Moisture

One of the key reasons this meatloaf remains incredibly moist is the addition of soaked breadcrumbs. The breadcrumbs absorb the milk, creating a soft texture that prevents the meat from getting dry during baking. This technique not only enhances moisture, but it also helps bind the ingredients together, making the meatloaf easier to slice and serve. I recommend using fresh breadcrumbs, as they retain more moisture than dry ones and contribute to a tender bite.

Another trick to ensure your meatloaf maintains its juiciness is to avoid overmixing the meat. When combining the ingredients, mix just until they're evenly incorporated. Overmixing can lead to a tough texture, as the meat proteins tighten up. Use your hands for a gentle touch, and you’ll achieve the best results for a tender meatloaf.

Flavor Variations and Additions

This recipe is wonderfully adaptable, allowing you to customize it to your taste. For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. You can also experiment with different herbs. Instead of Italian seasoning, try using a mix of oregano and thyme for a Mediterranean twist, or even smoked paprika for a deeper, smokier flavor profile.

Don't be afraid to fold in other ingredients like grated cheese, finely chopped bell peppers, or even cooked mushrooms for added depth and flavor. Each of these additions not only contributes unique tastes but can also enhance the overall moisture content of your meatloaf.

Ingredients for Juicy Homemade Meatloaf

Main Ingredients

1 lb ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
1/4 cup ketchup
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Topping Ingredients

1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Make sure to mix all the ingredients well, ensuring even distribution of flavors.

Steps to Make Juicy Homemade Meatloaf

Prepare the Mixture

In a bowl, soak the breadcrumbs in milk for about 5 minutes. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, ketchup, eggs, salt, pepper, garlic powder, and Italian seasoning. Mix everything together gently until just combined.

Form the Loaf

Transfer the meat mixture to a loaf pan or shape it freehand on a baking sheet. Use your hands to create a uniform shape, ensuring it is compact but not overly packed.

Make the Topping

In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture evenly over the top of the meatloaf.

Bake the Meatloaf

Preheat your oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until its internal temperature reaches 160°F (70°C).

Rest and Serve

Once baked, allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.

Pair this meatloaf with mashed potatoes or a fresh salad for a complete meal!

Pro Tips

For added flavor, consider mixing in some finely chopped bell peppers or mushrooms to the meat mixture. This not only enhances taste but also introduces extra moisture to the loaf.

Storage Tips

Once your meatloaf has cooled, you can store it in an airtight container in the refrigerator for up to four days. To maintain its moisture, it's helpful to wrap the meatloaf in plastic wrap or foil before placing it in the container. If you're planning to enjoy it later, consider freezing individual slices. This allows for quick reheating and meal prep, making it easier to enjoy this comfort food any day of the week.

When reheating, I recommend using the oven at 350°F (175°C) for about 20 minutes. This helps retain the meatloaf’s texture, as microwaving can often lead to a rubbery outcome. If frozen, let the slices thaw overnight in the refrigerator before reheating, or you can pop them directly from the freezer into a preheated oven.

Serving Suggestions

Juicy Homemade Meatloaf goes wonderfully with a variety of sides. Classic mashed potatoes or creamy polenta complement the flavors beautifully. For a healthier option, try serving it with steamed vegetables like green beans or a fresh side salad to balance the richness of the meatloaf. A dollop of your favorite gravy can also elevate this dish to new heights.

For a fun twist, serve meatloaf sandwiches the next day with slices of bread, your choice of condiments, and fresh lettuce or pickles. This not only reduces food waste but also gives you a delicious lunch option that's just as comforting as the dinner you had.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will yield a lighter meatloaf.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

→ Can I freeze meatloaf?

Absolutely! Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

→ What should I serve with meatloaf?

Mashed potatoes and green beans are classic choices, but feel free to pair it with any of your favorite sides.