Ground Beef Skillet Creamy
Highlighted under: Comfort Food
This Ground Beef Skillet Creamy is a comforting and quick meal that combines savory ground beef with a rich and creamy sauce, perfect for busy weeknights.
This dish is perfect for family dinners or as a meal prep option. The creamy sauce pairs wonderfully with rice or pasta, making it a versatile choice for any occasion.
Why You'll Love This Recipe
- Deliciously creamy sauce that coats every bite
- Quick and easy to prepare in one skillet
- Perfectly seasoned ground beef for a hearty meal
A Comforting Meal in Minutes
When life gets busy, having a quick and satisfying meal on hand is essential. This Ground Beef Skillet Creamy recipe offers a delightful balance of flavors and textures, making it a perfect choice for those hectic weeknights. With just a few simple ingredients, you can whip up a dish that not only fills the belly but also warms the heart.
The beauty of this recipe lies in its simplicity. By using a single skillet, cleanup is a breeze, allowing you to spend more quality time with loved ones and less time in the kitchen. Plus, it’s an excellent way to incorporate protein and carbohydrates into your diet without the hassle of multiple pots and pans.
Versatile and Customizable
One of the standout features of this Ground Beef Skillet Creamy dish is its versatility. While the recipe calls for pasta or rice, feel free to experiment with different grains or even spiralized vegetables for a low-carb option. Quinoa, farro, or zucchini noodles can all work beautifully, allowing you to tailor the dish to your dietary preferences.
Additionally, you can easily modify the flavor profile by swapping out the Italian seasoning for your favorite herbs or spices. Want a bit of heat? Add some red pepper flakes. Prefer a more robust flavor? A dash of smoked paprika could be just what you need. The possibilities are endless!
Perfect for Meal Prep
This creamy ground beef skillet is not only quick to prepare but also makes for fantastic leftovers. If you're someone who loves to meal prep, consider making a double batch on the weekend. The flavors deepen and improve as they sit, making reheating a breeze during the workweek.
Simply store the leftovers in airtight containers in the fridge, and you'll have a delicious, ready-to-eat meal waiting for you after a long day. You can easily reheat it on the stove or in the microwave, ensuring that your busy schedule doesn’t compromise your nutrition.
Ingredients
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta or rice
- Fresh parsley for garnish
Make sure to have all the ingredients prepped and ready to go for a smooth cooking experience!
Instructions
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add Aromatics
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Make the Sauce
Stir in the heavy cream, beef broth, Worcestershire sauce, and Italian seasoning. Let it simmer for about 5 minutes until the sauce thickens slightly.
Combine with Pasta or Rice
Add the cooked pasta or rice to the skillet, stirring to combine everything. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley and serve hot. Enjoy your creamy ground beef skillet!
This dish is best served immediately while hot and creamy.
Pro Tips
- For added flavor, consider topping with shredded cheese before serving or adding vegetables like bell peppers or spinach.
How to Store Leftovers
Storing leftovers properly is essential to maintaining the quality and flavor of your Ground Beef Skillet Creamy. Allow the dish to cool to room temperature before transferring it to airtight containers. This helps prevent condensation, which can lead to sogginess.
You can keep the leftovers in the refrigerator for up to three days. If you want to extend their shelf life, consider freezing portions. When you're ready to enjoy the leftovers, thaw them overnight in the fridge and reheat on the stovetop or microwave until heated through.
Pairing Suggestions
To complement the creamy richness of this dish, consider serving it with a light side salad. A simple mix of greens with a tangy vinaigrette can provide a refreshing contrast to the savory flavors of the beef and sauce.
For a heartier meal, garlic bread or crusty rolls are excellent accompaniments. They not only add texture but also make it easy to scoop up that luscious sauce. Pair it with a glass of red wine for an elevated dining experience, perfect for a cozy dinner at home.
Nutritional Information
This Ground Beef Skillet Creamy is not just delicious; it also provides a good balance of protein and carbohydrates. Ground beef is an excellent source of high-quality protein, essential for muscle growth and repair. The addition of heavy cream contributes to the dish's richness while also offering some calcium.
Depending on your choice of pasta or rice, you can enhance the nutritional profile with whole grains that provide fiber and essential nutrients. Remember to adjust portion sizes according to your dietary needs, especially if you're following a specific meal plan.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative that will work well in this recipe.
→ How can I make this recipe healthier?
You can substitute heavy cream with Greek yogurt or a low-fat cream alternative.
→ What can I serve this with?
This creamy skillet goes well with rice, pasta, or even a side of steamed vegetables.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Ground Beef Skillet Creamy
This Ground Beef Skillet Creamy is a comforting and quick meal that combines savory ground beef with a rich and creamy sauce, perfect for busy weeknights.
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta or rice
- Fresh parsley for garnish
How-To Steps
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the heavy cream, beef broth, Worcestershire sauce, and Italian seasoning. Let it simmer for about 5 minutes until the sauce thickens slightly.
Add the cooked pasta or rice to the skillet, stirring to combine everything. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot. Enjoy your creamy ground beef skillet!
Extra Tips
- For added flavor, consider topping with shredded cheese before serving or adding vegetables like bell peppers or spinach.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g