Joanna Gaines Chicken Pot Pie

Name: Joanna Gaines Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, diced; 1/4 cup flour; 2 cups chicken broth; 1 cup cream; Salt and pepper to taste; 2 pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

This comforting Joanna Gaines Chicken Pot Pie recipe is a delightful twist on a classic favorite. Packed with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky, golden crust, it’s the perfect dish to warm your heart and satisfy your taste buds. Ideal for family dinners or cozy gatherings, this pot pie will quickly become a beloved staple in your home.

Created by

Daisy Webb

Last updated on 2025-11-29T16:37:10.534Z

A Comforting Classic with a Twist

This Joanna Gaines Chicken Pot Pie transforms the traditional recipe into a modern culinary delight. By using wholesome ingredients like tender chicken, fresh vegetables, and a rich, creamy sauce, this dish evokes nostalgia while providing a fresh, exciting approach to comfort food. The balance of flavors ensures every bite is as satisfying as the last, making it ideal for family dinners or chilly evenings.

The inclusion of vibrant vegetables not only enhances the visual appeal but also boosts the nutritional value. Carrots, peas, and celery deliver essential vitamins and minerals while offering a delightful texture contrast against the creamy filling. This ensures that your meal is not just delicious but also a healthy choice for those who value nutrition in their comfort foods.

Perfect for Any Occasion

One of the best features of this Chicken Pot Pie is its versatility. Whether it's a cozy family gathering or a festive holiday dinner, this dish can take center stage on your table. It invites everyone to gather around, share stories, and enjoy each other's company over a hearty meal. Plus, it can easily be prepared ahead of time, allowing you to enjoy your time with guests without feeling rushed in the kitchen.

Additionally, this pot pie can adapt to your taste preferences. Feel free to add your favorite herbs or spices, or incorporate different vegetables based on what's in season. Its flexibility makes it a recipe you'll reach for time and again, ensuring that it never becomes stale or predictable.

Get Creative with Leftovers

Leftover pot pie filling can lead to exciting variations! Consider making pot pie hand pies or turnovers using leftover filling wrapped in flaky pastry. These smaller, portable versions are perfect for lunchboxes, picnics, or quick snacks. Simply adjust the cooking time to ensure a perfect golden crust.

Additionally, adapt the filling based on what you have on hand. Leftover Thanksgiving turkey or even veggies from the fridge can be used to create a unique twist on the classic recipe. This not only minimizes food waste but also encourages culinary creativity.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, diced
1/4 cup flour
2 cups chicken broth
1 cup cream
Salt and pepper to taste

For the Crust

2 pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

Make sure all ingredients are prepared before starting the cooking process.

Steps to Prepare

Prepare the Filling

In a large skillet, sauté the onion, carrots, and celery until soft. Add the flour and stir for 1 minute. Gradually add the chicken broth and cream, stirring until thickened. Stir in the chicken and peas. Season with salt and pepper.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a pie dish. Pour the filling into the crust and top with the second crust. Seal the edges and cut slits in the top for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your homemade Joanna Gaines Chicken Pot Pie!

Nutritional Benefits

This Chicken Pot Pie is not just comforting but also nutritious. The combination of chicken and vegetables contributes protein and fiber, essential for maintaining energy levels throughout the day. The rich cream adds a touch of indulgence while also providing calcium for strong bones. Choosing whole-grain pie crust can further elevate the health factor, offering additional nutrients and fiber.

Moreover, by making it at home, you can control the ingredients and adjust the recipe to suit dietary restrictions. Gluten-free crusts or dairy alternatives can easily be used, making this dish inclusive for everyone at your table.

Tips for Success

To ensure a perfectly baked pot pie, it's vital to preheat your oven thoroughly. An adequately heated oven helps achieve that desirable flaky crust while ensuring the filling is heated evenly throughout. Additionally, don't skip brushing the pie with an egg wash; this gives the crust an appetizing golden hue and a lovely sheen.

If you’re using a store-bought crust, check for quality to ensure a delicious end result. A good crust will elevate your dish, making the preparation worth the effort. Always let your pie sit for a few minutes after baking; this resting period allows the filling to set, making it easier to slice and serve.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great for this pot pie.

→ How can I make it vegetarian?

Substitute the chicken with mushrooms and use vegetable broth instead.