Homemade Strawberry Matcha Drink

Name: Homemade Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk (dairy or plant-based); 1 teaspoon matcha powder; 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: Fast Everyday Dishes

I absolutely love starting my mornings with a refreshing Homemade Strawberry Matcha Drink. The vibrant colors and delightful flavors of strawberries combined with the earthy tones of matcha create an energizing yet calming beverage. It’s perfect for warm days or as a pick-me-up during a busy afternoon. Plus, making it at home means I can control the sweetness and customize it to my taste, ensuring it is both delicious and nourishing. Join me in discovering how simple it is to create this drink that’s both beautiful and delicious!

Created by

Daisy Webb

Last updated on 2026-02-15T00:09:36.202Z

I’ve been experimenting with different drinks lately, and this Homemade Strawberry Matcha Drink has quickly become a favorite. The fresh strawberries blend beautifully with matcha to create a stunning drink that not only looks good but is also packed with antioxidants. I recommend using ripe, sweet strawberries, as they enhance the flavor and sweetness without needing to add much sugar.

One tip I discovered is to let the matcha cool slightly before mixing it with the strawberries to preserve their freshness. This drink can be enjoyed iced or blended for a more frothy texture. It’s such a versatile recipe, perfect for any time of day!

Why You'll Love This Drink
Refreshing strawberry flavor balanced with vibrant matcha
Rich in antioxidants and nutrients from both strawberries and green tea
Perfect as a refreshing drink or a unique dessert alternative

Understanding Your Ingredients

The foundation of your Homemade Strawberry Matcha Drink lies in the quality of strawberries you choose. Opt for fresh, ripe strawberries, as they not only contribute to the vibrant color but also elevate the drink's natural sweetness. If you find yourself with less-than-perfect strawberries, consider adding a splash of lemon juice to enhance their flavor. The balance of sweetness from the strawberries and the bitterness from the matcha creates a pleasing contrast.

When it comes to matcha, the quality of the powder significantly impacts the drink's flavor and nutritional benefits. High-quality ceremonial-grade matcha offers a rich, smooth flavor, while culinary-grade matcha can be used if you're looking for a more affordable option. Just be aware that it may have a slightly more bitter taste. Whisking the matcha with hot water properly ensures a smooth texture and eliminates any lumps that can detract from your drink.

Mastering the Technique

To achieve the perfect consistency for your strawberry puree, blend the strawberries until they are completely smooth. If using frozen strawberries, thaw them beforehand to prevent a grainy texture. Straining the puree is optional but recommended if you prefer an ultra-smooth finish. Using a fine mesh sieve can help achieve this without losing any flavor.

As you assemble the drink, layering is key. Pour the strawberry puree first to create a beautiful visual presentation. Adding ice cubes before the milk not only cools your drink but also helps maintain the vibrant colors of both the strawberry and matcha layers. Stir gently at the end to keep those layers distinct for a more appealing look.

Ingredients

Gather these fresh ingredients to prepare your Homemade Strawberry Matcha Drink:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup milk (dairy or plant-based)
1 teaspoon matcha powder
1 tablespoon honey or maple syrup (optional)
Ice cubes

You can adjust the sweetness based on your preference.

Instructions

Follow these simple steps to make your Homemade Strawberry Matcha Drink:

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup. Blend until smooth. You can strain it for a smoother texture if desired.

Mix the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and there are no lumps. Allow it to cool slightly.

Combine and Serve

In a glass, pour the strawberry puree, then add ice cubes. Slowly pour in the milk and then the matcha mixture. Stir gently to combine and enjoy!

Serve immediately for the best flavor and presentation.

Pro Tips

Feel free to customize the recipe by adding other fruits like bananas or mangoes for different flavors! You can also try different milk alternatives for unique tastes.

Customizing Your Drink

This drink is incredibly versatile, allowing for various customizations based on your dietary preferences. If you're looking to make it vegan, simply substitute regular milk with plant-based alternatives like almond or oat milk. For those who may need a lower-sugar option, consider using stevia or agave syrup instead of honey or maple syrup. These substitutions retain the flavor without compromising on health.

For an added dimension of flavor, feel free to incorporate a drop of vanilla extract or a pinch of cinnamon into your strawberry puree. This can provide a warm, comforting note that complements both the strawberries and matcha beautifully. Similarly, experimenting with different types of milk can allow you to adjust the texture; for example, using coconut milk introduces a creamy richness.

Storing and Serving Suggestions

If you're making this drink in advance, you can store the strawberry puree in an airtight container in the refrigerator for up to three days. This makes it easy to prep for a quick breakfast or refreshing afternoon pick-me-up. However, keep in mind that the matcha should be prepared fresh to preserve its vibrant color and flavor. Serving this drink in chilled glasses not only enhances the experience but also keeps it cool longer.

For a creative twist, try making a Strawberry Matcha Float by adding a scoop of vanilla ice cream on top of the drink. This transforms it into a unique dessert option that's sure to impress. Additionally, feel free to scale the recipe according to your needs; simply double or triple the quantities for a batch to serve at a brunch or gathering while monitoring the consistency and taste.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used if fresh ones are not available, but adjust the overall sweetness accordingly.

→ Is matcha caffeine-free?

No, matcha does contain caffeine. However, it provides a more sustained energy boost compared to coffee.

→ Can I make this drink ahead of time?

It’s best to enjoy it fresh, but you can prepare the strawberry puree in advance and store it in the fridge for a couple of days.

→ Is this drink vegan?

Yes, simply use plant-based milk and a vegan sweetener like maple syrup to make it fully vegan.