Easy Garlic Butter Zucchini Skewers

Name: Easy Garlic Butter Zucchini Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium zucchinis; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Skewers (if using wooden skewers, soak them in water for 30 minutes)

Highlighted under: Quick & Easy

Savor the deliciousness of these Easy Garlic Butter Zucchini Skewers, perfect for your next outdoor gathering or cozy dinner. Juicy zucchini chunks are tossed in a rich garlic butter sauce, then grilled to tender perfection. These skewers are a breeze to make and pack an irresistible flavor that will have everyone coming back for seconds. Perfect as an appetizer or a side dish, they are sure to become a favorite in your recipe repertoire.

Created by

Daisy Webb

Last updated on 2025-11-29T16:37:13.261Z

Discover the joy of grilling with these easy-to-make garlic butter zucchini skewers!

A Perfect Summer Dish

These Easy Garlic Butter Zucchini Skewers are a delightful addition to any summer gathering. The combination of zucchini and a rich garlic butter sauce makes for an irresistible side dish that pairs well with grilled meats and other vegetables. Rich in nutrients and flavor, zucchini is not only healthy but also easy to work with, making these skewers a quick option for busy weeknights or festive outdoor barbecues.

Grilling is an excellent way to enhance the flavor of vegetables, and these skewers take advantage of that technique beautifully. As the zucchini cooks, it becomes tender and develops a wonderful smoky flavor that complements the buttery garlic coating. There's something magical about the charred edges that adds a new dimension to every bite.

Customizable Options

One of the best features of these skewers is their versatility. Zucchini serves as a fantastic base, but feel free to mix in other vegetables such as bell peppers, mushrooms, or cherry tomatoes. Each addition not only elevates the flavors but also adds a splash of color, enhancing the visual appeal of your dish.

If you’re looking to spice things up, consider adding herbs and spices to the garlic butter sauce. Fresh herbs like parsley, basil, or thyme can provide a burst of fresh flavor that perks up your skewers. You might even experiment with some chili flakes for a bit of heat. The beauty lies in how easily you can make these skewers your own.

Serving Suggestions

These Garlic Butter Zucchini Skewers make for a fantastic appetizer but can also be served as a side dish. Pair them with grilled chicken, steak, or fish for a complete meal. Their robust flavor complements a wide range of proteins, making them a flexible addition to your dining table.

For a more casual setting, serve these skewers with dips such as a tangy yogurt sauce or a homemade tzatziki. These condiments can provide a refreshing contrast to the rich garlic butter, offering your guests an exciting flavor combination that will leave them raving about your cooking.

Ingredients

For the Skewers

4 medium zucchinis
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Skewers (if using wooden skewers, soak them in water for 30 minutes)

Enjoy your skewers!

Instructions

Prepare the Zucchini

Cut the zucchinis into 1-inch pieces.

Make the Garlic Butter

In a small saucepan, melt the butter over medium heat. Stir in minced garlic and cook for 1-2 minutes until fragrant.

Assemble the Skewers

Thread the zucchini pieces onto the skewers. Brush the garlic butter generously over the zucchini and season with salt and pepper.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until zucchini is tender and slightly charred.

Serve warm and enjoy!

Zucchini Benefits

Zucchini is a nutrient-dense vegetable that brings a wealth of health benefits. It's low in calories yet rich in essential vitamins and minerals, including vitamin C, potassium, and antioxidants. By incorporating zucchini into your diet, you're not only enjoying its delightful taste but also promoting good health in a nutritious manner.

Moreover, zucchini is an excellent source of dietary fiber, which aids in digestion and keeps you feeling full longer. Its mild flavor and versatile texture make it an ideal canvas for various seasonings and preparations, allowing you to experiment with countless recipes.

Grilling Tips

To achieve the best results when grilling your skewers, make sure your grill is preheated to medium-high heat. This temperature allows for proper cooking while achieving those lovely grill marks and char. Turning the skewers occasionally will ensure even cooking and prevent burning, resulting in perfectly tender zucchini.

If you're using wooden skewers, remember to soak them for at least 30 minutes beforehand. This prevents them from burning on the grill. Additionally, using metal skewers can be a great alternative if you want to skip the soaking process and reduce waste.

Storing Leftovers

If you happen to have leftovers, storing them is easy. Simply place your skewers in an airtight container and refrigerate them for up to 3 days. When you're ready to enjoy them again, reheat them in the oven or on a grill for the best results. This way, you'll enjoy the same delicious flavors as when they were freshly made.

Feel free to get creative with your leftovers! These skewers can be chopped and added to salads, wraps, or grain bowls for a quick and flavorful meal option. Don't let any deliciousness go to waste; repurpose your leftovers into another delightful dish.

Questions About Recipes

→ Can I use other vegetables?

Yes! Bell peppers, mushrooms, or cherry tomatoes would work great.

→ How can I make this dish vegan?

Simply replace the butter with a plant-based alternative.