Easy Sweet Sourdough Bread

Name: Easy Sweet Sourdough Bread
Prep time: 30 min
Cook time: 40 min
Total time: 12 h 10 min
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 1 cup warm water; 3 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 2 tablespoons melted butter

Highlighted under: Baking & Desserts

Making Easy Sweet Sourdough Bread has become one of my favorite baking activities. There's something deeply satisfying about crafting bread from scratch, especially when I incorporate a hint of sweetness. The aroma that fills the kitchen as it bakes is irresistible, and I love how the crust develops a golden color while the inside stays soft and fluffy. Whether I enjoy it with butter for breakfast or serve it alongside dinner, this bread always impresses. Let's dive into the process of making this delightful loaf together!

Created by

Daisy Webb

Last updated on 2026-01-20T00:49:10.063Z

When I first attempted to bake sourdough, I was nervous about the complex fermentation process. But after a few trials, I found that using a simple sweetening agent like honey or sugar made a remarkable difference in flavor. Watching the dough transform as it proves is magical, and I love the satisfaction of creating a bread that has both character and taste.

One important tip I've learned is to ensure that your ingredients are at room temperature before starting. This helps the yeast activate more efficiently and results in a well-risen loaf. After making this bread a few times, I've begun experimenting with different sweet variations, like adding cinnamon or dried fruit, which never disappoints!

        Why You'll Love This Recipe
        Perfectly balanced sweetness with a soft crumb
The lovely crust is both chewy and crispy
Versatile for any meal or occasion

      

Understanding Sourdough Starter

Using an active sourdough starter is crucial for achieving the right texture and flavor in this Easy Sweet Sourdough Bread. Ensure your starter has been fed within the last 4-6 hours before use, as it should be bubbly and full of life. If your starter has been dormant for some time, reviving it with a couple of feedings can make a significant difference in dough performance and rise.

If you're out of sourdough starter, you can create a quick substitute by mixing equal parts of all-purpose flour and warm water, allowing it to sit at room temperature for a few hours until it bubbles. However, keep in mind that using a real starter will enhance the flavor complexity that this bread is known for.

Kneading Techniques

Kneading is a vital step in developing gluten, which gives the bread its structure and chewiness. Aim for a smooth, elastic dough by continually folding and pushing the dough away from you for about 10 minutes. If it feels sticky, sprinkle a tiny bit of flour to avoid adding too much, which can result in a dense loaf. You know you’re done when the dough springs back when poked and looks glossy.

For a hands-off approach, consider using a stand mixer fitted with a dough hook. Mix on low speed for about 5-7 minutes, adjusting flour as needed for a smooth consistency. This method ensures even gluten development with less effort, leaving you more time to enjoy the delightful smell of baking bread.

Perfecting the Rise

During the first rise, maintaining a warm environment is key to helping your dough double in size. If your kitchen is cool, consider placing it in the oven with the light on or near a window with sunlight. Look for the dough to be puffed up and airy, indicating optimal fermentation, usually taking around 6 hours at room temperature, but it may vary depending on the starter's activity.

For the second rise, shaping the dough into a loaf is essential for proper structure when baking. Make sure to tuck in the edges tightly for a well-formed loaf, which results in an attractive, even shape. Allowing this second rise to go undisturbed for 2-3 hours will maximize the softness and ensure a lighter crumb once baked.

Ingredients

For the Dough

1 cup active sourdough starter
1 cup warm water
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 tablespoons melted butter

Make sure to measure your ingredients accurately for the best results!

Instructions

Mix the Dough

In a large mixing bowl, combine the active sourdough starter and warm water. Stir in the sugar, then gradually add the flour, salt, and melted butter. Mix until a shaggy dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Form it into a ball.

First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 6 hours at room temperature, or until doubled in size.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let it rise for another 2-3 hours.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30-40 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Enjoy

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Serve your bread fresh and enjoy!

Pro Tips

For an extra touch, brush the top of the loaf with honey or melted butter right after baking for enhanced flavor and shine.

Storing and Freezing

To keep your Easy Sweet Sourdough Bread fresh, store it in an airtight container at room temperature for up to three days. To extend its life, you can freeze the loaf. Wrap it tightly in plastic wrap, then in aluminum foil, and store it in the freezer for up to three months. When you're ready to enjoy, let it thaw at room temperature and refresh it in a warm oven for about 10 minutes to revive its crust.

For individual slices, you can freeze them in a single layer and transfer them to a freezer bag once solid. This way, you can pull out just what you need for quick toast or sandwiches without having to defrost the whole loaf.

Serving Suggestions

This sweet sourdough bread offers a delightful canvas for various toppings. Enjoy it lightly toasted with butter and a drizzle of honey for breakfast, or pair it with jam for an indulgent afternoon treat. For a savory twist, consider using it for sandwiches with tangy deli meats or creamy cheeses, where its crust adds a lovely texture contrast.

Another fantastic serving option is to cube the bread and use it for a bread pudding or to accompany soups and stews. Its slight sweetness can complement a rich and spicy broth wonderfully, making it a versatile addition to any meal.

Questions About Recipes

→ Can I use all whole wheat flour?

Yes, but the texture will be denser. Consider mixing whole wheat flour with all-purpose flour for a lighter loaf.

→ How do I know when my bread is done baking?

The bread should be golden brown on top, and it should sound hollow when you tap the bottom.

→ Can I make this recipe gluten-free?

You can try a gluten-free flour blend, but the texture and rise may vary.

→ How long can I store the bread?

It typically lasts about 3-5 days at room temperature wrapped in a cloth or plastic bag. For longer storage, freeze it.