Chinese Beef and Onion Stir Fry

Name: Chinese Beef and Onion Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 lb beef sirloin, sliced thinly; 2 medium onions, sliced; 1 bell pepper, sliced; 3 cloves garlic, minced; 1 inch ginger, grated; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the deliciousness of this Chinese Beef and Onion Stir Fry, a quick and easy recipe that brings the vibrant flavors of Asian cuisine to your dinner table. Tender slices of beef are marinated and stir-fried with crisp onions, vibrant bell peppers, and a savory sauce for an irresistible meal that's ready in under 30 minutes. Perfect for busy weeknights, this dish pairs wonderfully with steamed rice or noodles for a satisfying feast.

Created by

Daisy Webb

Last updated on 2025-11-29T16:37:08.381Z

This delightful stir fry brings together the rich flavors of tender beef and crisp onions, creating a dish that's both satisfying and quick to prepare.

The Perfect Weeknight Meal

In today's fast-paced world, finding time to prepare a healthy and satisfying meal can be a challenge. This Chinese Beef and Onion Stir Fry is designed with busy weeknights in mind. With its quick prep and cook time, you can have a delicious home-cooked meal on the table in under 30 minutes. This recipe does not compromise on flavor, ensuring that you and your family enjoy a nourishing dinner without the stress of extensive cooking.

Made with fresh vegetables and lean beef, this dish not only tastes great but also provides a well-rounded meal. The vibrant colors and enticing aromas will brighten your kitchen and tempt even the pickiest eaters. Embrace this hassle-free cooking experience, and reclaim your evenings with a delightful dining option.

Flavorful Ingredients

The combination of beef sirloin, onions, and bell peppers in this stir fry offers a delightful balance of taste and texture. Beef sirloin is a fantastic choice for stir-frying, as it cooks quickly while remaining tender and juicy. Paired with the sweetness of caramelized onions and the crunch of bell peppers, each bite delivers a satisfying mix that will have you coming back for more.

The marinade, featuring soy sauce and oyster sauce, infuses the beef with rich umami flavors that elevate the dish to new heights. Fresh garlic and ginger add aromatic notes, rounding out the flavor profile and making every mouthful a gastronomic delight. This harmonious blend of ingredients is what makes this stir fry a beloved favorite in many households.

Customizing Your Dish

One of the great things about stir fry is its versatility. You can easily customize this recipe to suit your taste preferences or to use ingredients you already have on hand. Feel free to swap out the bell peppers for snap peas or broccoli, or add a handful of mushrooms for extra earthiness. The vibrant vegetables add color and nutrients, making your meal even more wholesome.

For those who love a spicy kick, consider adding sliced chili peppers or a dash of Sriracha to the stir fry. You can also experiment with different sauces, such as hoisin or teriyaki, to give the dish your unique twist. Embrace your creativity in the kitchen and transform this classic recipe into something uniquely yours.

Ingredients

Gather the following ingredients to make this delicious stir fry:

Ingredients

1 lb beef sirloin, sliced thinly
2 medium onions, sliced
1 bell pepper, sliced
3 cloves garlic, minced
1 inch ginger, grated
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
Salt and pepper to taste

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to prepare your stir fry:

Marinate the Beef

Combine sliced beef with soy sauce, oyster sauce, and cornstarch in a bowl. Let it marinate for about 10 minutes.

Cook the Vegetables

Heat vegetable oil in a pan over medium-high heat. Add sliced onions and bell peppers, and stir-fry for 3-4 minutes until they are tender. Remove from the pan.

Stir Fry the Beef

In the same pan, add the marinated beef and stir-fry for about 5-7 minutes until browned and cooked through. Add minced garlic and grated ginger, cooking for another minute.

Combine and Serve

Return the cooked vegetables to the pan with the beef, mix well, and cook together for an additional minute. Season with salt and pepper to taste before serving.

Serve hot with steamed rice or noodles for a complete meal.

Serving Suggestions

When it comes to serving this Chinese Beef and Onion Stir Fry, the possibilities are endless. For a classic presentation, pair the stir fry with steamed jasmine rice or fluffy white rice to soak up the savory sauce. Alternatively, you could serve it over a bed of noodles, such as chow mein or rice noodles, for a delightful twist.

Consider garnishing your dish with sesame seeds or chopped green onions to add an extra layer of flavor and texture. A side of stir-fried bok choy or steamed broccoli can also provide a nutritious accompaniment that complements the main dish beautifully.

Storage and Meal Prep Tips

If you have leftovers or plan to make this dish in advance, it stores well in an airtight container in the refrigerator for up to three days. Reheat it in a pan over low heat, adding a splash of water or broth to revive the flavors and moisture.

For meal prep enthusiasts, consider portioning out the stir fry with rice or noodles for quick lunches during the week. This recipe is great for batch cooking, allowing you to fill your fridge with ready-to-eat meals that are both delicious and convenient.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! You can substitute or add vegetables like broccoli, snap peas, or carrots.

→ What type of beef is best?

Sirloin or flank steak works great for stir fry due to their tenderness.