The Ultimate Chicken Pot Pie
Highlighted under: Comfort Food
Experience the ultimate comfort food with this rich and creamy Chicken Pot Pie. Packed with tender chunks of chicken, fresh vegetables, and a savory sauce, all encased in a flaky, golden crust, this homemade pot pie is perfect for family dinners or cozy gatherings. It’s a heartwarming dish that brings everyone to the table, making it a timeless favorite for all ages.
The Ultimate Chicken Pot Pie is not just a meal; it's a memory in the making. This recipe has been cherished through generations, capturing the flavors of home and comfort.
A Comforting Classic
Chicken pot pie is a beloved dish that has been enjoyed for generations. Its warm, creamy filling and flaky crust make it a quintessential comfort food. Perfect for any time of year, this dish brings a sense of warmth and nostalgia, making it an ideal choice for family gatherings or cozy dinners with friends. Often associated with home-cooked meals, chicken pot pie is a dish that resonates with many, evoking memories of family recipes passed down through the years.
The beauty of chicken pot pie lies not only in its taste but also in its versatility. You can easily adapt the filling based on seasonal vegetables or family preferences, making it a dynamic dish that can be reinvented time and again. Whether you prefer a traditional flavor profile or want to get creative with spices and ingredients, chicken pot pie can accommodate your culinary imagination.
Nutritional Benefits
Filled with wholesome ingredients, chicken pot pie is not just delicious but also offers nutritional benefits. Chicken breast provides a great source of lean protein, essential for building and repairing tissues. The addition of vegetables such as carrots, peas, and celery adds fiber, vitamins, and minerals, making this dish not only satisfying but also nourishing.
Choosing whole ingredients allows you to control the quality of your meal while avoiding unnecessary preservatives found in many store-bought options. By preparing this pot pie from scratch, you're guaranteeing a hearty dish that supports your health and well-being, while still indulging in a comforting, satisfying meal.
Perfecting Your Pot Pie
To achieve the perfect pot pie, timing and temperature are key. Make sure to preheat your oven to ensure an even bake, which will help the crust achieve that beautiful golden brown finish. Additionally, letting the pie rest after baking allows the filling to set slightly, making it easier to slice and serve without spilling. Don't rush through this step; it’s worth the wait for the best presentation and texture.
Experimenting with different herbs and spices can elevate your chicken pot pie to new heights. Consider incorporating thyme, rosemary, or even a dash of nutmeg into your filling for added depth of flavor. Such twists can make this classic dish uniquely yours, enchanting the taste buds of family and friends alike.
Ingredients
For the filling
- 1 lb chicken breast, cooked and diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onions, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the crust
- 2 cups all-purpose flour
- 1 cup butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
Make sure to use fresh ingredients for the best flavor!
Instructions
Make the filling
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and cook until softened. Stir in the flour, then gradually add the chicken broth and milk, stirring until thickened. Add the cooked chicken and peas, season with salt and pepper, and remove from heat.
Prepare the crust
In a bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms. Divide the dough in half and roll out one half to fit your pie dish.
Assemble the pie
Preheat the oven to 425°F (220°C). Pour the filling into the prepared pie crust. Roll out the second half of dough and place over the filling. Seal and cut slits in the top crust. Brush with butter.
Bake
Bake for 30-35 minutes until the crust is golden. Let it cool for a few minutes before serving.
Enjoy your homemade Chicken Pot Pie!
Serving Suggestions
Chicken pot pie serves wonderfully as a standalone dish, but it can also be complemented by sides for a more rounded meal. A simple green salad or steamed vegetables can add freshness and balance to the richness of the pie. For a heartier approach, consider serving with mashed potatoes or a side of cornbread to soak up any leftover sauce.
Don’t forget about garnishes! A sprinkle of fresh herbs, such as parsley or chives, can enhance the visual appeal of your pot pie and provide a pop of fresh flavor. These small touches can make a big difference when serving this comforting classic at your table.
Storage and Reheating Tips
If you have leftovers, chicken pot pie can be easily stored in the refrigerator for up to three days. Allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. For longer storage, consider freezing portions. Wrap the pie tightly and freeze for up to three months. Just remember to label your containers with the date for easy reference.
When it comes to reheating, the oven is the best method to maintain the crust's flakiness. Preheat your oven to 350°F (175°C) and heat the pie for about 20-25 minutes or until warmed through. Alternatively, if you are in a hurry, a microwave can work, but be cautious as it may make the crust chewy rather than crispy.
Questions About Recipes
→ Can I make this pot pie ahead of time?
Yes, you can prepare the filling and crust in advance and assemble it when you're ready to bake.
→ Can I freeze Chicken Pot Pie?
Absolutely! Just cover it tightly with foil before freezing. Bake it straight from the freezer, adding extra time if needed.
The Ultimate Chicken Pot Pie
Experience the ultimate comfort food with this rich and creamy Chicken Pot Pie. Packed with tender chunks of chicken, fresh vegetables, and a savory sauce, all encased in a flaky, golden crust, this homemade pot pie is perfect for family dinners or cozy gatherings. It’s a heartwarming dish that brings everyone to the table, making it a timeless favorite for all ages.
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the filling
- 1 lb chicken breast, cooked and diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/2 cup onions, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For the crust
- 2 cups all-purpose flour
- 1 cup butter, cold and cubed
- 1/4 cup ice water
- 1/2 teaspoon salt
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and cook until softened. Stir in the flour, then gradually add the chicken broth and milk, stirring until thickened. Add the cooked chicken and peas, season with salt and pepper, and remove from heat.
In a bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough forms. Divide the dough in half and roll out one half to fit your pie dish.
Preheat the oven to 425°F (220°C). Pour the filling into the prepared pie crust. Roll out the second half of dough and place over the filling. Seal and cut slits in the top crust. Brush with butter.
Bake for 30-35 minutes until the crust is golden. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g