Roasted Broccoli Garlic Pasta

Name: Roasted Broccoli Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (your choice); 2 cups broccoli florets; 4 tablespoons olive oil; 4 cloves garlic, minced; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Comfort Food

I absolutely love making Roasted Broccoli Garlic Pasta on busy weeknights when I want something quick yet delicious. This dish combines perfectly roasted broccoli with al dente pasta, all tossed in a fragrant garlic olive oil that elevates each bite. It's a hearty meal packed with flavor, and I particularly enjoy how easy it is to whip up. With just a handful of ingredients, you can create a comforting bowl of pasta that feels like a warm hug after a long day. Trust me, it will quickly become a favorite in your household!

Created by

Daisy Webb

Last updated on 2026-01-18T02:07:13.889Z

When I first tried Roasted Broccoli Garlic Pasta, I couldn't believe how simple yet flavorful it was. Roasting the broccoli prior to adding it to the pasta really brings out its earthy sweetness. I learned that tossing the broccoli in garlic-infused olive oil makes it caramelize beautifully, adding depth to every bite.

A little tip I could share is to reserve some pasta water before draining. Incorporating it into the pasta helps create a silky sauce that clings perfectly to each piece. This small step makes all the difference!

        Why You Will Love This Recipe
        Bursting with fresh garlic flavor that enhances the roasted broccoli
Quick to prepare, making it perfect for busy weekdays
A vegetarian dish that never compromises on taste

      

Perfectly Roasted Broccoli

The key to achieving the ideal roasted broccoli lies in the cooking time and temperature. At 425°F (220°C), the florets should be roasted until they are tender yet still have a nice bite. Aim for a crisp-tender texture, which typically takes about 15-20 minutes. Keep an eye on them; the edges should turn golden brown and slightly charred, which deepens their flavor. Tossing them halfway through ensures even roasting and promotes that desirable caramelization.

Don't underestimate the importance of seasoning when roasting broccoli. Drizzling the florets with olive oil not only helps in achieving that perfect roast but also enhances the garlic flavor. If you want to switch it up, try adding a splash of lemon juice or red pepper flakes for a zesty kick. These tiny adjustments can elevate the dish with new dimensions of flavor, making it even more enticing.

Crafting the Garlic Olive Oil

In this recipe, the garlic is your flavor powerhouse. It's crucial to sauté it gently in olive oil to avoid burning, which can result in a bitter taste. I recommend starting with a low heat to infuse the oil with garlic flavor, then gradually increasing it to medium-low. Once your garlic becomes fragrant and just starts to turn golden, remove it from the heat. This method allows for a smooth, rich garlic oil that will coat your pasta beautifully.

The reserved pasta water is like liquid gold in this recipe. It contains starch from the pasta, which helps bind your sauce and pasta together, creating a silky finish. When mixing in the reserved water, add it gradually, allowing the sauce to reach your desired consistency. If you're looking for a creamier texture, an additional tablespoon of olive oil or a pinch of ricotta can further enhance the dish without overpowering the flavors.

Ingredients

Pasta and Broccoli

12 oz pasta (your choice)
2 cups broccoli florets
4 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for serving

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) to get it ready for roasting the broccoli.

Roast the Broccoli

In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them out evenly on a baking sheet and roast for about 15-20 minutes until they are crisp-tender and slightly caramelized.

Cook the Pasta

Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.

Combine Everything

In a large skillet, combine the drained pasta with the roasted broccoli and any remaining olive oil. Mix in the reserved pasta water a little at a time until you reach your desired sauce consistency.

Serve

Serve immediately, topped with freshly grated Parmesan cheese.

Pro Tips

For added flavor, consider sprinkling some red pepper flakes or lemon zest before serving.

Serving Suggestions

For a complete meal, consider pairing your Roasted Broccoli Garlic Pasta with a light salad. A fresh arugula or spinach salad with a lemon vinaigrette adds a refreshing contrast to the rich garlic flavor of the pasta. If you're feeling adventurous, sprinkle some toasted pine nuts or walnuts for an added crunch and nutty flavor that complements the dish perfectly.

If you want to make this dish heartier, you can add some protein. Grilled chicken, shrimp, or chickpeas can be great additions. Just toss them in with the pasta and broccoli during the final mixing stage. Besides, this flexibility allows you to adapt the recipe to your dietary preferences while maintaining its essence.

Make-Ahead and Storage Tips

This dish is surprisingly make-ahead friendly. You can roast the broccoli and prepare the garlic oil a day in advance. When you're ready to serve, simply cook the pasta and combine everything in a skillet. If you find the pasta has dried out a bit after sitting, adding a splash of reserved pasta water or olive oil will help revive it.

For leftovers, store the pasta and broccoli in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a bit more olive oil or pasta water. Microwaving is also an option but can lead to uneven heating, so use caution to prevent overcooking the broccoli.

Questions About Recipes

→ Can I use frozen broccoli instead?

Yes, frozen broccoli works well. Just make sure to thaw it and pat it dry before roasting.

→ What type of pasta is best for this recipe?

Any pasta works great, but I recommend using penne or spaghetti for better sauce adherence.

→ Can I make this dish vegan?

Absolutely! Simply omit the Parmesan or use a vegan cheese alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat it in a pan with a splash of water or vegetable broth.