Crispy No Yeast Yogurt Bagels

Name: Crispy No Yeast Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 tablespoon olive oil; 1 teaspoon salt; Optional toppings: sesame seeds, poppy seeds, or everything seasoning

Highlighted under: Sweet Traditions

I love making these crispy no yeast yogurt bagels because they’re quick, easy, and utterly satisfying. With just a few ingredients and no waiting for dough to rise, I can whip up a fresh batch in no time. The texture is delightful—crispy on the outside yet soft and chewy on the inside. Perfect for breakfast or as a snack, these bagels truly showcase how simple ingredients can create something extraordinary. I can’t get enough of them, especially paired with my favorite spreads!

Created by

Daisy Webb

Last updated on 2026-02-16T06:51:36.493Z

When I first attempted to make bagels without yeast, I was skeptical about how they would turn out. However, with the combination of yogurt and self-rising flour, I was pleasantly surprised. This method not only eliminates the waiting time but also yields bagels that are impressively flavorful. A key tip I discovered is to shape the bagels just right to ensure they cook evenly.

Every bite of these bagels is a testament to how versatile yogurt can be in baking. I played around with toppings like everything seasoning and sesame seeds, which take them to a whole new level! It's incredible how something so simple can become a family favorite, perfect for brunch or an afternoon treat.

Why You'll Love These Bagels
Quick preparation with no yeast required
Crispy exterior with a soft, chewy center
Customizable with your favorite toppings
Perfect for quick breakfasts or snacks

The Power of Self-Rising Flour

Self-rising flour is a key ingredient in these bagels, providing the necessary rise without the need for yeast. This all-in-one flour contains salt and baking powder, allowing for a quick and easy preparation. If you don't have self-rising flour on hand, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This swap can save you time and ensure you get that fluffy inside without the wait.

Using good quality self-rising flour ensures that your bagels achieve the ideal texture. When mixing, be mindful to incorporate the flour thoroughly with the yogurt to avoid any lumps. The dough should be slightly sticky but not excessively wet. If it feels too loose, you can gradually add a bit more flour to achieve the desired consistency while kneading.

Shaping Techniques for Perfect Bagels

When shaping your bagels, make sure to roll the dough pieces into even ropes, maintaining consistent thickness. This step ensures that each bagel bakes uniformly. If you find the dough is resisting when rolling, allow it to rest for a few minutes before reshaping. This helps the gluten relax, making it easier to form a nice ring around your fingers.

Pinching the ends of the rope together securely is crucial for maintaining the bagel shape during baking. You can also twist the ends before sealing them to create a more appealing look. When properly shaped, the bagels should be about 1 inch thick in the center and evenly flat around the sides, which is essential for achieving the ideal crispy texture.

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
1 tablespoon olive oil
1 teaspoon salt
Optional toppings: sesame seeds, poppy seeds, or everything seasoning

Instructions

Prepare the Dough

In a large bowl, mix the self-rising flour and salt together. Add the Greek yogurt and olive oil. Stir until combined, then knead the dough on a lightly floured surface until smooth.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a rope and shape it into a ring, pinching the ends together to seal.

Preheat Oven

Preheat your oven to 425°F (220°C).

Bake the Bagels

Place the shaped bagels on a parchment-lined baking sheet. Optionally, sprinkle your choice of toppings on top. Bake for 20 minutes or until golden brown and crispy.

Serve and Enjoy

Let the bagels cool for a few minutes before slicing. Enjoy them as is or with your favorite spreads!

Pro Tips

For extra flavor, try adding herbs or spices to the dough. You can also experiment with different yogurt flavors, such as Greek yogurt infused with garlic or herbs.

Storage and Make-Ahead Tips

These no-yeast yogurt bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. After baking, let them cool completely, then wrap tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, simply pop them in the toaster or oven until warmed through and slightly crispy.

If you plan to make these bagels ahead of time, you can prepare the dough and shape the bagels, then refrigerate them on the parchment-lined baking sheet. They can be stored covered in the fridge for up to 24 hours before baking. Just remember to let them come to room temperature for about 30 minutes before placing them in the preheated oven to ensure proper baking.

Topping Variations and Serving Ideas

One of the joys of these bagels is their versatility with toppings. Beyond sesame or poppy seeds, consider adding finely chopped herbs, minced garlic, or grated cheese on top before baking. This can elevate the flavor profile dramatically and make each batch unique. For variety, try a sweet option by sprinkling cinnamon and sugar for a delightful twist, perfect for breakfast with cream cheese.

These bagels can be served plain, but they shine alongside various spreads. My favorite combinations include cream cheese and smoked salmon, avocado and a sprinkle of chili flakes, or even almond butter with sliced bananas for a sweet treat. Their crispy exterior pairs beautifully with these toppings, adding flavor and texture that make them irresistible snacks any time of day.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

You can, but the texture may be slightly different. Greek yogurt is thicker and gives the bagels a better structure.

→ How long will the bagels stay fresh?

These bagels are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.

→ Can I freeze the bagels?

Yes! You can freeze the bagels individually wrapped in plastic wrap and then placed in a freezer bag. They can be toasted straight from the freezer.

→ What can I use as toppings?

You can use a variety of toppings like sesame seeds, poppy seeds, of everything seasoning for extra flavor and crunch.