Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced thinly; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: grated Parmesan cheese for topping

Highlighted under: Baking & Desserts

I absolutely love making crispy eggplant garlic chips for a crunchy snack that’s both healthy and satisfying. Every time I prepare these, the scent of garlic fills my kitchen, making it hard to resist sampling while I cook. The perfect balance between the subtle earthiness of eggplant and the boldness of garlic creates a mouthwatering treat. With just a few simple ingredients, I can turn ordinary eggplant into a crispy delight that my family devours in minutes. Whether served as an appetizer or a side, they always hit the spot!

Created by

Daisy Webb

Last updated on 2026-01-18T11:19:17.163Z

When I first made these crispy eggplant garlic chips, I was amazed by how easy it was to achieve that satisfying crunch. I experimented with various seasonings but found that a simple mix of salt and garlic powder highlighted the natural flavors of the eggplant while keeping the preparation straightforward. Not only did they turn out delicious, but they also became a family favorite with their perfectly crispy texture.

One tip I've honed over time is to ensure that the eggplant slices are evenly cut for consistent cooking. Monitoring the baking time is vital; I often check them a few minutes before the recommended time to catch that perfect golden color. Everyone appreciates a good crunch, and these chips deliver just the right bite!

        Why You'll Love These Chips
        Irresistibly crispy texture that satisfies any crunch craving
A delightful garlic flavor that complements the eggplant perfectly
A healthier alternative to traditional potato chips, perfect for snacking

      

Understanding Eggplant

Eggplant, also known as aubergine, is a unique vegetable with a slightly bitter flavor that mellows significantly when cooked. When preparing crispy eggplant garlic chips, selecting the right eggplants is crucial. Look for firm, glossy skin without blemishes. Smaller varieties tend to be more tender and less bitter, making them ideal for this recipe. Remember, the thicker the slices, the longer they'll take to cook, so aim for that perfect 1/8 inch thickness to achieve an optimal crunch.

Salt plays a vital role in this recipe by drawing out excess moisture from the eggplant. This step helps prevent the chips from becoming soggy during baking. After salting for about 15 minutes, you'll notice some moisture pooling on the towel beneath the slices. Make sure to dry them thoroughly afterward; a dry surface is essential for achieving that desired crispy texture. Skipping this step can result in chewy chips, so don’t rush the process.

Baking Tips for Crispiness

Baking the eggplant slices at a high temperature is key to achieving that golden, crispy finish. Setting your oven to 425°F (220°C) ensures even cooking that will bring out the nutty flavors of the eggplant and the aromatic garlic. Spread the slices out in a single layer, ensuring none overlap, to allow hot air to circulate around each chip. If they touch, they’ll steam instead of crisp, which is a common pitfall when making these chips.

Keep an eye on the chips as they bake; they can go from perfectly crisp to overdone quickly. As you approach the 20-minute mark, check for golden edges and listen for the sound of crunching. If you prefer your chips extra crispy, you can turn off the oven and leave them inside for a few more minutes with the door slightly ajar. This gentle residual heat will help finalize their texture while keeping them from burning.

Ingredients

Ingredients for Crispy Eggplant Garlic Chips

Ingredients

2 medium eggplants, sliced thinly
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: grated Parmesan cheese for topping

Ensure all ingredients are fresh for the best flavor and crunch.

Instructions

Steps to Prepare Crispy Eggplant Garlic Chips

Prepare the Eggplant

Preheat your oven to 425°F (220°C). Slice the eggplants thinly, about 1/8 inch thick, and lay them out on a kitchen towel. Sprinkle salt over the slices and let them sit for about 15 minutes to draw out excess moisture.

Season and Oil the Slices

Pat the eggplant slices dry with a paper towel to remove moisture. In a large bowl, toss the slices with olive oil, garlic powder, salt, and black pepper until evenly coated.

Bake the Chips

Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and crispy, turning them halfway through for even cooking.

Cool and Serve

Once baked, remove the chips from the oven and let them cool for a few minutes. If desired, sprinkle with grated Parmesan cheese before serving for an extra flavor boost.

Enjoy these chips fresh out of the oven or store them in an airtight container for a couple of days.

Pro Tips

For added flavor, consider experimenting with different spices like paprika or cayenne for a kick. Make sure the slices are uniform for even cooking.

Serving Suggestions

These crispy eggplant garlic chips can be enjoyed in a variety of ways. Serve them as a standalone snack or pair them with your favorite dipping sauces like tzatziki or a spicy aioli for an extra flavor punch. They also make an excellent crunchy topping for salads or soups, adding both texture and a delightful garlic flavor. If you’re feeling adventurous, try using them as a base for a mini pizza, topping them with fresh tomatoes and mozzarella for a creative twist.

For an irresistible flavor combination, consider flavoring your chips further. Experiment by adding herbs such as rosemary or oregano to the seasoning mix before baking. You can also try different spices like smoked paprika for a hint of smokiness or chili powder for a kick. Each variation can transform the chips while keeping the foundational elements intact, allowing the eggplant to shine.

Storage and Make-Ahead Tips

If you can resist the temptation to eat them all at once, these eggplant garlic chips can be stored in an airtight container at room temperature. They’re best eaten within a couple of days, but in my experience, they rarely last that long! To maintain their crispness, avoid refrigerating them, as that can introduce moisture and lead to sogginess.

For those looking to prepare ahead of time, you can slice and season your eggplant well in advance. After salting and drying, store them in a sealed container in the fridge for up to a day before baking. Just remember to bring them back to room temperature before popping them in the oven for the best results. This way, you can have a quick and healthy snack ready whenever the craving hits.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Yes, zucchini or sweet potatoes also work well with the same seasoning and baking method!

→ How can I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days for optimal crunch.

→ Are these chips vegan-friendly?

Absolutely! They are made entirely from plant-based ingredients.

→ What can I serve these chips with?

These chips pair beautifully with hummus, guacamole, or your favorite dip!