Bang Bang Chicken Sliders
Highlighted under: Comfort Food
Satisfy your cravings with these irresistible Bang Bang Chicken Sliders! Juicy, crispy chicken coated in a creamy, spicy sauce is sandwiched between soft slider buns, making them the perfect appetizer for parties or game day. Easy to prepare and packed with flavor, these sliders will have everyone coming back for more.
These sliders are a crowd-pleaser, combining crunchy textures with a rich, tangy flavor. Perfect for gatherings or an easy weeknight meal.
Irresistible Flavor Combinations
Bang Bang Chicken Sliders offer a perfect blend of flavors that tantalize your taste buds. The chicken, marinated in creamy buttermilk, becomes juicy and tender, while the crispy coating adds a satisfying crunch. When combined with the spicy, tangy sauce, these sliders create an explosion of flavor that is hard to resist. Every bite delivers a harmonious mix of savory, sweet, and spicy notes, making these sliders an unforgettable experience for any occasion.
The balance of heat from the sriracha and sweetness from the chili sauce brings a unique twist to traditional chicken sliders. This recipe transforms everyday ingredients into a gourmet dish, allowing you to impress your guests without spending hours in the kitchen. Perfect for game day or casual gatherings, these sliders will have your friends and family eagerly lining up for more.
A Quick and Easy Appetizer
One of the best aspects of Bang Bang Chicken Sliders is how easy they are to prepare. With only a handful of ingredients needed, this recipe simplifies the cooking process without sacrificing flavor. Marinating the chicken just takes 30 minutes, and while it's soaking up all that buttermilk goodness, you can whip up the flour mixture and sauce. In no time, you’ll have delicious sliders that can feed a crowd or satisfy your late-night cravings.
Beyond their simplicity, these sliders can be assembled quickly for last-minute guests or a spontaneous game day gathering. With just frying the chicken and putting it all together, you can impress with minimal effort. This makes them a versatile option for celebrations, family dinners, or even meal prep for the week ahead.
Perfect for Any Occasion
Whether you’re hosting a backyard BBQ, planning a fun game night, or just looking for a satisfying meal, Bang Bang Chicken Sliders fit the bill. They are not only delightful as an appetizer but can also be served as a main dish alongside sides like coleslaw or fries. Their size makes them ideal for snacking, allowing guests to mingle and enjoy without the need for traditional utensils.
Additionally, these sliders can cater to a variety of dietary preferences. By simply substituting the chicken with a plant-based alternative, or adjusting the heat level in the sauce, everyone at the table can enjoy a taste of this delicious recipe. Their adaptability ensures that they become a staple in your cooking rotation, easily modified to suit different tastes and occasions.
Ingredients
Ingredients
Chicken
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sriracha
- 1 tsp lime juice
Buns
- Slider buns
- Lettuce and tomato for garnish
Mix well and prepare for the next steps.
Instructions
Instructions
Marinate Chicken
In a bowl, combine chicken strips and buttermilk. Let marinate for at least 30 minutes.
Prepare Flour Mixture
Mix flour, garlic powder, paprika, salt, and pepper in a separate bowl.
Fry Chicken
Dredge marinated chicken in the flour mixture and fry in hot oil until golden brown and crispy. Drain on paper towels.
Make the Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Assemble Sliders
Place fried chicken on slider buns, drizzle with sauce, and add lettuce and tomato.
Serve immediately and enjoy your delicious sliders!
Serving Suggestions
When serving Bang Bang Chicken Sliders, consider pairing them with a variety of sides to enhance the dining experience. A refreshing coleslaw can add a crunch and balance the heat of the sauce, while sweet potato fries offer a delightful contrast. For a lighter option, serve them with a side of fresh veggies and dip, creating a colorful and healthy spread.
Drinks are also an essential part of the pairing. A chilled lemonade or iced tea can complement the sliders perfectly, bringing a refreshing balance to the spicy flavors. For those who enjoy cocktails, consider making a batch of margaritas or mojitos, which will elevate your gathering to a festive celebration.
Storage and Reheating Tips
If you find yourself with leftovers, storing Bang Bang Chicken Sliders is straightforward. Keep the components separate to maintain freshness: store the fried chicken in an airtight container in the fridge for up to three days, and keep the sauce in a small jar. The slider buns can be kept at room temperature for a couple of days, or frozen for longer preservation.
When it's time to enjoy your leftovers, reheating is key to restoring the original crunch of the chicken. Warm the chicken in an oven for best results, achieving that same crispy texture as when it was first made. Alternatively, a quick trip in the microwave will suffice but may result in a softer coating. Reassemble your sliders just before serving for the best experience.
Questions About Recipes
→ Can I make these sliders gluten-free?
Yes! Use gluten-free flour and buns for a gluten-free version.
Bang Bang Chicken Sliders
Satisfy your cravings with these irresistible Bang Bang Chicken Sliders! Juicy, crispy chicken coated in a creamy, spicy sauce is sandwiched between soft slider buns, making them the perfect appetizer for parties or game day. Easy to prepare and packed with flavor, these sliders will have everyone coming back for more.
Created by: Daisy Webb
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chicken
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sriracha
- 1 tsp lime juice
Buns
- Slider buns
- Lettuce and tomato for garnish
How-To Steps
In a bowl, combine chicken strips and buttermilk. Let marinate for at least 30 minutes.
Mix flour, garlic powder, paprika, salt, and pepper in a separate bowl.
Dredge marinated chicken in the flour mixture and fry in hot oil until golden brown and crispy. Drain on paper towels.
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Place fried chicken on slider buns, drizzle with sauce, and add lettuce and tomato.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g