Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 2 cups oats (rolled or quick); 1 cup Greek yogurt; 1/2 cup milk (dairy or non-dairy); 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Chopped nuts (walnuts or pecans); Fresh fruit (berries or sliced bananas); Yogurt for serving

Highlighted under: Healthy & Light

I absolutely love making this Banana Oat Yogurt Bake when I want a delicious, healthy treat. It combines ripe bananas, hearty oats, and creamy yogurt into a warm, comforting dish that’s perfect for breakfast or a snack. The best part is how simple and quick it is to prepare, making it an excellent option for any busy morning. With each bite, I enjoy the natural sweetness of the bananas and the satisfying texture of the oats, which makes this bake a family favorite.

Created by

Daisy Webb

Last updated on 2026-01-15T12:58:19.388Z

When I first tried the Banana Oat Yogurt Bake, I couldn’t believe how tasty and healthy it was! I experimented with different combinations of ingredients but found that using ripe bananas added the perfect level of natural sweetness. This recipe has now become a go-to for my family because it is not only quick to prepare but also satisfying.

One special tip I discovered is to let the bake sit for a few minutes after taking it out of the oven. This allows the flavors to meld together beautifully and helps achieve that lovely texture. Serve it warm with a dollop of yogurt, and you’ve got a lovely dessert or breakfast treat!

        Why You'll Love This Recipe
        Wholesome ingredients make for a nutritious start to your day
Customizable with your favorite nuts or fruits for added texture
Perfectly moist cake-like texture that everyone will love

      

Ingredient Insights

The combination of ripe bananas and Greek yogurt not only provides natural sweetness but also contributes to the moist texture of the bake. Ripe bananas, which are packed with flavor and nutrients, should be well-mashed to ensure even distribution throughout the mixture. The Greek yogurt adds protein and a creamy component, balancing the density of the oats and enhancing the overall richness of the dish.

When selecting oats, opt for rolled oats for a chewy texture, while quick oats yield a softer, more cake-like result. If you prefer a gluten-free option, make sure your oats are certified gluten-free. The oats absorb liquid from the yogurt and milk, which aids in achieving a harmonious blend of flavors and textures in every bite, making the bake satisfying and enjoyable.

Baking Tips

For a perfectly baked Banana Oat Yogurt Bake, keep an eye on your oven’s temperature. Ovens can vary, so you may need to adjust your baking time slightly. The bake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If you want a slightly crispy top, consider broiling it for the last 2-3 minutes, but be vigilant to prevent burning.

To make the bake your own, you can customize the flavors by adding spices such as nutmeg or ginger. For added texture and crunch, try folding in some chopped nuts or seeds. If you're in the mood for something sweeter, mix in a handful of dark chocolate chips, which will melt beautifully and add a delightful richness to the dish.

Ingredients

For the Bake

3 ripe bananas, mashed
2 cups oats (rolled or quick)
1 cup Greek yogurt
1/2 cup milk (dairy or non-dairy)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

Optional Toppings

Chopped nuts (walnuts or pecans)
Fresh fruit (berries or sliced bananas)
Yogurt for serving

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inch works well) with a little oil or cooking spray.

Mix Ingredients

In a large mixing bowl, combine the mashed bananas, Greek yogurt, milk, honey (or maple syrup), vanilla extract, baking powder, salt, and cinnamon. Stir until well combined.

Add Oats

Add the oats to the banana mixture and stir until evenly mixed. If desired, fold in chopped nuts or fruits.

Bake

Pour the mixture into the prepared baking dish. Bake for about 25-30 minutes, or until the top is golden brown and set.

Serve

Allow to cool for a few minutes before slicing. Serve warm with additional yogurt and toppings as desired.

Pro Tips

Feel free to customize this bake by adding chocolate chips, raisins, or any other favorite mix-ins. Adjust the sweetness according to your preference by varying the amount of honey or maple syrup used.

Serving Suggestions

This Banana Oat Yogurt Bake can be served warm directly from the oven, but it's also delicious at room temperature, making it a great make-ahead snack. For breakfast, consider serving it with a dollop of additional Greek yogurt and a sprinkle of fresh berries on top for a burst of tartness that contrasts beautifully with the sweetness of the bananas.

To elevate the experience, drizzle some extra honey or maple syrup over the bake just before serving. For a more indulgent treat, you can add a scoop of ice cream as a dessert option. The warm, comforting texture pairs perfectly with cold ice cream melting over the top.

Storage and Reheating

If you have leftovers, store the Banana Oat Yogurt Bake in an airtight container in the refrigerator for up to 5 days. To reheat, simply place a slice in the microwave for about 20-30 seconds or until warm, or pop it in a 350°F (175°C) oven for about 10 minutes. This ensures the oats remain moist and the yogurt essence is revived.

You can also freeze this bake for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just make sure to thaw them and drain any excess moisture before mashing.

→ How long can I store the leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegan?

Absolutely! Simply substitute the Greek yogurt with a plant-based yogurt and use maple syrup as the sweetener.

→ Can I freeze the Banana Oat Yogurt Bake?

Yes, you can freeze it. Just cut the bake into slices and store them in a freezer-safe bag for up to 3 months.