Baked Veggie Rice Patties

Name: Baked Veggie Rice Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup grated carrots; 1 cup chopped spinach; 1/2 cup chopped onion; 1/2 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; Dipping sauce of choice (e.g., yogurt or spicy mayo)

Highlighted under: Baking & Desserts

I absolutely love making Baked Veggie Rice Patties, especially on busy weeknights when I want something quick, healthy, and satisfying. These patties are super versatile, allowing me to use up any leftover rice and vegetables I have on hand. They come out perfectly crisp on the outside while remaining fluffy and flavorful inside. Dipping them in a zesty sauce only adds to the fun, making this dish not just a meal, but an experience I look forward to every time.

Created by

Daisy Webb

Last updated on 2026-01-18T02:07:12.709Z

Baking these Veggie Rice Patties turned out to be a delightful experiment in my kitchen. I wanted a healthier alternative to fried patties without sacrificing flavor, and I’m thrilled to say I achieved just that! By baking instead of frying, I preserved the integrity of the ingredients while keeping them light and wholesome.

One tip that truly made a difference was squeezing out extra moisture from the vegetables before mixing them into the rice. This trick ensured my patties held together nicely during baking, resulting in a firm yet tender texture. I can’t wait for you to try this recipe!

        Why You'll Love These Patties
        Packed with colorful veggies for a nutritious boost
Crispy texture that satisfies every bite
Easily customizable with your favorite seasonings

      

Key Techniques for Perfect Patties

One of the keys to making these Baked Veggie Rice Patties perfectly is the moisture content of your ingredients. If your vegetables are too wet, they can make the patties fall apart. I recommend squeezing out excess moisture from spinach and grated carrots using a clean kitchen towel before mixing them into the patty mixture. This ensures that the patties hold their shape without being overly soggy.

When forming the patties, make sure to use a consistent size—about 2-3 inches in diameter. This will aid in even cooking and result in a uniform texture. If you find the mixture is too crumbly and not holding together, adding an additional egg or a tablespoon of flour can help bind it more effectively.

Versatile Serving Suggestions

These patties can be served warm or at room temperature, making them a fantastic choice for meal prep or picnics. Pair them with a refreshing yogurt sauce mixed with chopped herbs or a spicy mayo for an added kick. If you're looking for a low-carb option, consider serving them over a bed of leafy greens or incorporating them into a grain bowl with quinoa or farro.

For a fun twist, try adding different spices to the mixture. Cumin, coriander, or even a dash of chili powder can elevate the flavor profile. Don’t hesitate to experiment with different veggies, either—bell peppers, zucchini, or peas can be excellent additions, allowing you to tailor the patties to your taste and what's available in your pantry.

Ingredients

For the Patties

2 cups cooked rice
1 cup grated carrots
1 cup chopped spinach
1/2 cup chopped onion
1/2 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika

For Serving

Dipping sauce of choice (e.g., yogurt or spicy mayo)

Directions

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the cooked rice, grated carrots, chopped spinach, chopped onion, breadcrumbs, eggs, garlic powder, salt, pepper, and paprika. Mix until well combined.

Form Patties

Scoop out a portion of the mixture and form it into a patty. Repeat until all mixture is used, placing each patty on the prepared baking sheet.

Bake the Patties

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the patties are golden brown and crispy.

Serve and Enjoy

Allow the patties to cool slightly, then serve with your favorite dipping sauce.

Enjoy Your Meal!

Pro Tips

For added flavor, try mixing in some herbs like parsley or basil. You can also substitute the eggs for a flaxseed mixture to make this recipe vegan.

Make-Ahead and Storage Tips

These patties are great for making ahead of time! You can form the patties and freeze them uncooked. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be kept frozen for up to 3 months. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time for thorough crisping.

If you have leftover patties, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crisp. This method helps maintain their texture and flavor without making them soggy.

Common Troubleshooting

If your patties are falling apart when cooked, it may indicate too much moisture in your mixture or insufficient binding agents. Ensure that you’ve properly squeezed excess moisture from your vegetables and consider adjusting the egg or breadcrumb ratio. Adding a bit more breadcrumb can lend additional stability.

On the other hand, if the patties are turning too dark or crispy on the outside before being heated through, you might need to lower the oven temperature slightly. A gentle bake at 375°F (190°C) can allow for more even cooking without over-browning the exterior. Keep an eye on them, flipping halfway ensures they brown evenly.

Questions About Recipes

→ Can I use other vegetables instead of carrots and spinach?

Absolutely! Feel free to substitute any veggies you love or have on hand.

→ Can these patties be frozen?

Yes, you can freeze the uncooked patties. Just thaw and bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

→ Can I bake these without eggs?

Yes! You can substitute the eggs with flaxseed meal mixed with water or applesauce for binding.