Apple Brownies (Easy Fall Dessert)
Highlighted under: Baking & Desserts
Savor the flavors of autumn with these delicious Apple Brownies that combine the rich taste of brownies with the sweetness of fresh apples. Perfect for a cozy gathering or as a delightful Thanksgiving dessert, this simple recipe offers a warm, comforting treat that everyone will love. Serve them warm with a scoop of vanilla ice cream for an unforgettable fall dessert experience.
Apple Brownies are the ultimate fall dessert that brings together the rich, chocolaty goodness of brownies with the fresh, fruity taste of apples. This recipe is not only delicious but incredibly easy to prepare, making it perfect for even the busiest of cooks. Gather your friends and family to enjoy this heartwarming treat this season!
A Perfect Autumn Treat
As the leaves begin to change and the air turns crisp, there's no better way to embrace the essence of fall than with a batch of Apple Brownies. This delightful dessert combines two classic favorites: rich, fudgy chocolate brownies and the sweet, tart flavor of fresh apples. The result is a warm, comforting treat that reflects the cozy spirit of the season, making it ideal for gatherings, family celebrations, or a quiet evening at home.
Apple Brownies are incredibly versatile. They can be served as a cozy dessert after dinner or as a sweet snack to enjoy with your afternoon tea or coffee. The introduction of apples not only enhances the flavor profile but adds a healthy twist to the traditional brownie. Each bite delivers a perfect balance of chocolate richness and fruity brightness, making them a hit with both kids and adults alike.
Simple and Quick Preparation
What sets this Apple Brownies recipe apart is its simplicity. With just a handful of ingredients and a few straightforward steps, you can whip up a batch in no time. It’s perfect for those days when you want to treat yourself without spending hours in the kitchen. The recipe requires basic pantry staples such as flour, cocoa powder, and sugar, making it easy to prepare on a whim.
Another bonus is that Apple Brownies are forgiving; whether you're an experienced baker or a novice, you'll find that this recipe is hard to mess up. The straightforward mixing method allows you to combine wet and dry ingredients without the need for complicated techniques or equipment, ensuring your baking experience is enjoyable and stress-free.
Serving Suggestions to Elevate Your Dessert
To truly elevate your Apple Brownies, consider serving them warm straight from the oven, topped with a generous scoop of vanilla ice cream. The contrast of warm brownies with cold ice cream creates a delightful harmony of temperatures and textures. Drizzling a little caramel sauce over the top can add an extra layer of sweetness and a beautiful presentation.
For a touch of sophistication, sprinkle a dusting of powdered sugar or cocoa powder on top before serving. This not only enhances the brownies' appearance but also makes for a deliciously sweet bite. Pairing your dessert with a hot cup of cider or a warm mug of spiced tea can complete the fall experience, enveloping your guests in a warm, inviting atmosphere.
Ingredients
Ingredients:
For the Apple Brownies
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped apples (peeled and cored)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Make sure to have all your ingredients ready before you start!
Instructions
Instructions:
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix wet ingredients
In a bowl, mix the melted butter, sugar, eggs, and vanilla until well combined.
Add dry ingredients
In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined.
Fold in apples
Gently fold in the chopped apples until evenly distributed.
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Serve
Let cool slightly, then cut into squares and serve warm.
Enjoy your delicious Apple Brownies with a scoop of ice cream!
Storing Your Apple Brownies
If you have any Apple Brownies left after your gathering, storing them is simple. Allow your brownies to cool completely before placing them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for about a week. If you want to keep them fresh for a longer period, consider freezing them. Wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months, making them a convenient dessert option for future cravings.
When you're ready to enjoy a frozen square, simply remove it from the freezer and let it come to room temperature, or you can reheat it in the microwave for a few seconds to bring back that freshly baked taste. This way, you can always have a bit of fall magic available whenever the desire strikes.
Variations to Try
For those looking to mix things up, there are plenty of delicious variations you can try with this Apple Brownies recipe. Substitute half of the all-purpose flour with whole wheat flour for a heartier version that still tastes heavenly. You can also experiment with different types of apples, such as Granny Smith for a tart kick or sweeter varieties like Fuji or Honeycrisp, depending on your preference.
For an even richer flavor, consider adding chocolate chips or nuts like walnuts or pecans into the batter. These additions not only enhance the taste but also add texture, making each bite even more enjoyable. Don't hesitate to get creative, as the base recipe is flexible and inviting to customization.
Nutritional Insights
While Apple Brownies are a delightful indulgence, they also provide important nutrients thanks to the inclusion of apples. Apples are a great source of dietary fiber and vitamin C, and they contain antioxidants that may help improve heart health. By incorporating fruit into your brownies, you’re getting a bit of nutrition alongside the sweetness, making it a treat you can feel a little better about enjoying.
Remember that moderation is key. Enjoying a couple of squares as part of a balanced diet can satisfy your sweet tooth without derailing your wellness goals. Share them with family and friends, and let the warm flavors of fall envelop your home while indulging in this scrumptious dessert.
Apple Brownies (Easy Fall Dessert)
Savor the flavors of autumn with these delicious Apple Brownies that combine the rich taste of brownies with the sweetness of fresh apples. Perfect for a cozy gathering or as a delightful Thanksgiving dessert, this simple recipe offers a warm, comforting treat that everyone will love. Serve them warm with a scoop of vanilla ice cream for an unforgettable fall dessert experience.
Created by: Daisy Webb
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 9 servings
What You'll Need
For the Apple Brownies
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped apples (peeled and cored)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix the melted butter, sugar, eggs, and vanilla until well combined.
In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined.
Gently fold in the chopped apples until evenly distributed.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool slightly, then cut into squares and serve warm.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g