3-Ingredient Coconut Bars

Name: 3-Ingredient Coconut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 2 cups shredded coconut; 1/2 cup sweetened condensed milk; 1/4 cup coconut oil

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these incredibly easy 3-Ingredient Coconut Bars! Perfect for a quick dessert or snack, these bars are naturally gluten-free and require minimal effort to make. Packed with rich coconut flavor and a chewy texture, they make a delightful treat for any occasion. Plus, they’re healthy enough to enjoy guilt-free!

Created by

Daisy Webb

Last updated on 2025-11-29T16:37:05.735Z

These 3-Ingredient Coconut Bars are not only tasty but also simple to prepare. Made with just three pantry staples, they come together in a flash and are sure to impress!

Quick and Easy Dessert

When you're in the mood for something sweet but don’t want to spend hours in the kitchen, these 3-Ingredient Coconut Bars are your go-to solution. With just three simple ingredients, you can whip up a delicious treat in no time. Whether you're having a family gathering or just a quiet evening at home, these bars provide a sweet taste that everyone will love without the hassle of extensive preparation.

The simplicity of this recipe makes it accessible even for novice bakers. There’s no need for complicated techniques or hard-to-find ingredients. Just mix, press, and bake! The result is a batch of richly flavored coconut bars that are sure to impress any guest or satisfy your own sweet cravings.

Natural Ingredients for a Healthier Treat

One of the best aspects of these coconut bars is that they are made with natural ingredients, making this dessert a healthier alternative to traditional sweets. Shredded coconut is rich in fiber and healthy fats, while sweetened condensed milk adds just the right amount of sweetness. Coconut oil, on the other hand, contributes additional health benefits, including heart health support and metabolic help.

By making these bars at home, you're in control of what goes into your dessert. There's no need for artificial flavors or preservatives, which are commonly found in store-bought treats. Enjoy the guilt-free pleasure of a dessert that checks both health and taste boxes!

Versatile and Customizable

These coconut bars are incredibly versatile. While the base recipe is delicious as-is, you have the freedom to customize it according to your taste preferences. Add-ins like chocolate chips, chopped nuts, or dried fruits can enhance the flavor and texture, creating a delightful twist on the original recipe. Just consider that adding ingredients may slightly change the baking time!

You can also adjust the sweetness and richness by altering the amount of sweetened condensed milk or coconut oil to suit your preferences. Experimenting with flavors is part of the fun, and you can create a variety of snack bars to keep your palate excited.

Ingredients

Ingredients for Coconut Bars

2 cups shredded coconut
1/2 cup sweetened condensed milk
1/4 cup coconut oil

Mix these ingredients together to create the perfect base for your bars!

Instructions

Prepare the Mixture

In a large bowl, combine the shredded coconut, sweetened condensed milk, and melted coconut oil. Stir until fully mixed.

Form the Bars

Press the mixture into an 8x8 inch baking pan lined with parchment paper. Make sure it's evenly spread.

Bake

Preheat your oven to 350°F (175°C) and bake the bars for 20 minutes, or until golden brown on the edges.

Cool and Cut

Allow the bars to cool completely in the pan before lifting them out and cutting them into squares.

Enjoy your delicious coconut bars!

Storing Your Coconut Bars

Once your coconut bars have cooled and you've cut them into squares, proper storage will keep them fresh and delicious. Store your bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer-lasting freshness. If you want to keep them for an even more extended period, consider freezing them. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag. They’ll be good for up to three months in the freezer!

It's worth noting that freezing coconut bars might slightly change their texture. However, they’ll still retain their delightful flavor. When you're ready to enjoy a piece, simply allow it to thaw at room temperature before indulging.

Serving Suggestions

These coconut bars make a fantastic standalone snack, but they can also be served with various accompaniments for a delightful dessert experience. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The creaminess complements the chewy texture and rich flavor of the coconut bars beautifully.

For a touch of elegance, consider drizzling melted chocolate over the top or garnishing with fresh fruit. A sprinkle of toasted coconut or a dusting of powdered sugar can elevate the presentation, making these bars perfect for special occasions or gatherings.

Nutrition Highlights

These coconut bars are not only delicious, but they're also a healthier alternative to many store-bought desserts. A serving is typically lower in calories compared to traditional brownies or cakes, primarily due to the natural ingredients. The fiber from shredded coconut aids in digestion, while healthy fats from coconut oil and the natural sweetness from condensed milk keep cravings at bay.

Additionally, indulging in these coconut bars can lead to sustained energy levels due to the moderate sugars and healthy fats, making them an ideal snack for busy days. However, remember to enjoy them in moderation to maintain balance in your diet!

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, unsweetened coconut can be used for a less sweet version.

→ How do I store these bars?

Store in an airtight container in the refrigerator for up to a week.